Where Can I Buy Brillat-savarin With Truffles Cheese
Brillat Savarin Affine aux Truffes
A special version of a well-known French triple cream cow's milk cheese, which is filled with summer truffles.
Pasteurised Traditional Rennet Cow
- Country France
- Region Bourgogne
- Flavour Rich and aromatic
- Type of Milk Cow
- Pasteurisation Pasteurised
- Vegetarian Rennet No
- Organic No
- Weight 200g
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- Storage Keep refrigerated.
- Instructions for use Serve at room temperature.
- Recommended Drink Riesling
- Ingredients Cows' Milk, Cream, Summer Truffles ( 3%), Olive Oil, Salt, Rennet, Dairy Cultures (Milk).
- Allergens Milk
Nutritional Information
- Typical Values per 100g
- Energy kJ 1629.
- Energy kcal 395.
- Fat 40
- Of which saturates 27.16
- Carbohydrates 3.0
- Of which sugars 0.0
- Protein 8.0
- Salt 2.0
Name & address of food supplier
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.
The Ultimate in Cheese Decadence
One of our most popular cheeses; this truffle-infused Brillat Savarin can hold its own on a cheeseboard paired simply with a glass of bubbles.
Brillat Savarin aux Truffe is a triple crème cows' milk cheese from Burgundy, which has the luxurious addition of Cote d'Or summer truffles. Triple crème means that cream is added to the whole milk before the cheesemaking process starts.
The cheese is shaped like a small drum and is coated in a light penicillin mould giving it the appearance of snow. The texture is reminiscent of clotted cream and the flavour is light and delicate with a rich creaminess stemming from the additional cream. There can also be a slight sourness which nicely balances the richness. The truffles are distinct but not overpowering and the cheese can be used on a board without tainting the other cheeses with truffle.
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Where Can I Buy Brillat-savarin With Truffles Cheese
Source: https://www.paxtonandwhitfield.co.uk/shop/cheese-library/brillat-savarin-affine-aux-truffes